Local Experience: Foothill Foodie Tours

Recently, The Local Greenville was invited to come tag along with Foothill Foodie Tours. These guys are new in town (just launched in September) and they offer 4 different walking tours – Saturday Morning Breakfast, Saturday Afternoon Just Desserts, Saturday Evening Craft Cocktail and Friday Evening Vine, Shine and Stein Cocktail Tour. The founder and tour guide, Rose, is incredibly knowledgable not only about the Greenville food scene, but also the history of the city itself. Their motto is “don’t be a tourist, eat like a local”.

The lovely Gray from @girlnamedgray took over The Local Greenville and shared the experience on our Instagram Stories a few weeks ago. Below are some more photos of the Breakfast Tour, but make sure you visit her blog post to read more!

Gift Guide Alert! We think one of these tours is the perfect gift to give someone, whether they’re in town visiting or are local Greenvillians! Check out Foothill Foodie Tour’s site for a gift card or to book a tour!


Local Guide: Jhami Sullivan

Read Jhami’s blog: Adventures of a Southern Fellow

IG: @mr_j_sully



I enjoy Jhami’s IG feed immensely because he is always eating and drinking adventurously and it opens my eyes to menu items I may never have thought to order. Word of caution: don’t scroll through his feed if you’re at all hungry.


Favorite Hole-In-The-Wall:

While Greenville is being looked at as the next big “foodie” town because of places like The Anchorage, Bacon Bros., Restaurant 17 and pretty much all of Table 301 making the “Top…” list, we can’t forget those hole in the walls that draw in all of the locals. My favorite hole in the wall is actually relatively new, Grindhouse Grill, located on Augusta Road. Grindhouse Grill specializes in burgers with 100% grass-fed and grass finished, pasture raised, no antibiotics, no added hormones and non-GMO beef! They also have a burger for the veggie fans!


The “Hang 05” from Grindhouse Grill


Greenville also seems to have a very inclusive nightlife community, as most-places do not cater to a specific category of people. But as a member of the LGBT community, Blu (also known as Blu Martini) has become a favorite “hole in the wall” spot for me, as they host Proud and Out at Blu on Wednesday nights, where you can enjoy simple things such as bingo early in the evening, or fun times with drag queen nuns, depending on the weekly schedule.

Favorite Local Band:

I am not a huge music person, but I do enjoy live music every once in a while. One band that continuously stays on my radar is The Jamie Wright Band- so much that she is playing my wedding! Jamie Wright can be found singing all over the Upstate from Seneca and Anderson to Downtown Greenville and Spartanburg. Jamie’s soulful sounds and beautiful voice can often be found at Rainer’s in Downtown Greenville on Friday or Saturday nights and Halls Chophouse during brunch almost every Sunday.

Favorite Brunch Spot:

Oh, how I love brunch! Brunch is bae. Breakfast meets lunch meets mimosas! Yes, please. My favorite brunch spot is a difficult choice. On Saturdays, I would say my favorite brunch is Bacon Bros. Public House. Bacon Bros and all of it’s locally sourced pork goodness is not open on Sundays. While open for lunch and dinner throughout the week, they offer a brunch-focused menu with locally sourced products on Saturdays from 11-2.

Sundays, however, are another ball-game. The Anchorage, The Bohemian Café, and Southern Culture, the order depends on the day. The Anchorage offers some great brunch classics using locally sourced products and the sweet patatas bravas with chimichurri are sooooo good. The Bohemian Café is just a solid brunch choice in Greenville- think the classics done right. They also have a bloody mary bar! Southern Culture takes the brunch classics and gives them a little bit of an extra southern fare, but with bottomless mimosas starting at $12!


Greenbriar Farm Steak Sandwich with Sweet Patatas Bravas from The Anchorage


Dream Neighborhood:

As a native Greenvillian and growing up just off of Laurens Road and watching Greenville grow into the city it has become, it has become really difficult for me decide what area is my favorite and which would be ideal for me to reside. I have two areas that would be my dream neighborhoods, Augusta Road and North Main.

The Augusta Road area offers unique shopping from locally owned shops like 4rooms and Roots, owned by recent HGTV stars Wesley Turner and Daniel Schavey, and Gage’s on Augusta, along with chains such as Talbots and Chico’s. There are also great places for dinner or drinks along the popular corridor, such as The Common Cure, Grindhouse Grill, The 05 and Divani’s.

The North Main area offers access to several corridors in the area- Cherrydale, Wade Hampton Boulevard, and Downtown. Some of my personal favorite businesses that I would frequent even more living in the North Main neighborhood are The Community Tap to enjoy wine and local food trucks, Asada to indulge in their sangria and chimichurri wings, Stone Pin Company, and Universal Joint eat, drink and socialize on the patio. Plus, to be honest, it would be pretty cool to get a golf cart and go to dinner, like some of the residents in this area.


Chimichurri Wings from Asada


Favorite Locally Sourced Eats:

Locally sourced eateries have started popping up all over this beautiful city and it is so hard for me to choose my favorites with places like Bacon Bros, The Anchorage, Stella’s Bistro, and Stella’s Brasserie filling this category, but if I had to narrow it down to my top two, I think I would choose Kitchen Sync and Restaurant 17. Kitchen Sync is locally-owned, locally-sourced, and Greenville’s only green certified restaurant. While the pork chop is my personal favorite, my sister believes in the shrimp burger and the house-made ketchup for the fries.


Grilled pork chop from Kitchen Sync


Restaurant 17 provides the high-end aspect of locally sourced here in Greenville. While offering beautiful views of the mountains in the Travelers Rest area, Chef Nick and his crew at Restaurant 17 offer phenomenal seasonal dishes with food from local farms. With a seasonal changing menu, it is so hard to choose a favorite, but so easy to want more!


Steambuns from Restaurant 17