Last weekend we had a chance to check out the new Seedlings restaurant (owned by Farm Fresh Fast) in the basement of The Children’s Museum. AND we were able to hang out for the “Microgreen Tasting” with Upstate Greens. (Somehow they had my child eating pea shoots like they were candy!) The Seedlings programs happen once per month and you can find upcoming programs on the museum’s website (linked above). Loving that this farm to table, organic option is now available and that the programs help teach kids about eating healthy and where their food is coming from!
Big thanks to TCM and Seedlings for having us out!